Showing posts with label Reiss. Show all posts
Showing posts with label Reiss. Show all posts

Friday, October 4, 2013

:: fridays fancies: roasted chestnut ::

Just saying the word "chestnut" reminds me of fall. Meaning, I love it and everything about it and everything described as it. But until I went onto Polyvore to put together some loves and lusts, did I realize that exactly what constitutes "chestnut" seems to be in the eye of the beholder. It's a little nutmeg-y here, a little burlap-y there...but everything is still found in that autumn kind of palette and it ALL makes me want to curl up by a fire with a trenta chai tea latte with skim milk. Happy Friday!
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