Monday, July 15, 2013

:: mouthwatering mondays: cheesecake delights ::


Cheesecake Delights 
adapted from a recipe from Worth Tasting,
a cookbook from the Junior League of the Palm Beaches




Ingredients:
1 package graham cracker pie crust mix
16 oz (two packages) cream cheese (softened)
2 eggs
1/2 cup sugar
1 teaspoon vanilla extract
12 oz can of cherry pie filling

Directions: 
Prepare the pie crust mix according to the package directions.
Press one teaspoon or more of the crust mixture over the bottom of each muffin cup (about 2 dozen).
Process the cream cheese, sugar, eggs and vanilla in a blender for 30 seconds.
Fill the prepared muffin cups two-thirds full with the cream cheese mixture
Bate at 350 degrees for 20 minutes
Top with the pie filling and chill until served. 



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5 comments:

  1. This looks fabulous! I love cheesecake SO MUCH!!! :-)

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    Replies
    1. thanks susannah! and it's SO easy!!

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  2. NOM. This is the second cheesecake post I've seen, today. It about to go down in my kitchen, VERY SOON.

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    Replies
    1. ah ha ha! there's a lot of destruction going on in my kitchen lately, too ;)

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  3. Hey! You follow my blog, Serendipitous Whimsicality, and I've been looking through yours and it's so great! So I nominated you for the Liebster Award! You can find the details over at my blog, http://serendipitouswhimsicality.blogspot.com/2013/07/liebster-award.html
    You don't have to do it, but it is a great way to get your name out there and is super fun! (:

    ReplyDelete