Monday, July 15, 2013

:: mouthwatering mondays: cheesecake delights ::

Cheesecake Delights 
adapted from a recipe from Worth Tasting,
a cookbook from the Junior League of the Palm Beaches

1 package graham cracker pie crust mix
16 oz (two packages) cream cheese (softened)
2 eggs
1/2 cup sugar
1 teaspoon vanilla extract
12 oz can of cherry pie filling

Prepare the pie crust mix according to the package directions.
Press one teaspoon or more of the crust mixture over the bottom of each muffin cup (about 2 dozen).
Process the cream cheese, sugar, eggs and vanilla in a blender for 30 seconds.
Fill the prepared muffin cups two-thirds full with the cream cheese mixture
Bate at 350 degrees for 20 minutes
Top with the pie filling and chill until served. 

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  1. This looks fabulous! I love cheesecake SO MUCH!!! :-)

    1. thanks susannah! and it's SO easy!!

  2. NOM. This is the second cheesecake post I've seen, today. It about to go down in my kitchen, VERY SOON.

    1. ah ha ha! there's a lot of destruction going on in my kitchen lately, too ;)

  3. Hey! You follow my blog, Serendipitous Whimsicality, and I've been looking through yours and it's so great! So I nominated you for the Liebster Award! You can find the details over at my blog,
    You don't have to do it, but it is a great way to get your name out there and is super fun! (: