:: mouthwatering mondays: bacon egg cups ::

Welcome to this edition of....

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Bacon Egg Cups

I found this recipe last year over at Fat Girl Trapped in a Skinny Body and have loved it ever since. Bacon is the one and only reason I'm not a vegetarian. Chicken? No thanks. Burgers? Pass. But bacon gets me every time. I can't live in a world without it. And I'll take it with eggs over waffles/pancakes/french toast every time. These cups are so easy and so good! And not that we're counting, but each cup is about 100 calories.

Ingredients (for 12 cups):

12 slices bacon
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper

Directions:

1. Preheat oven to 350 degrees.
2. Whip the eggs, salt, pepper and cheese with a fork.
3.Spray non stick spray in 12 muffin tins.
4. Wrap each piece of bacon inside the sides of each muffin cup.
5. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
6. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.

source

*** I along with 8 other ladies have joined forces to bring you this exciting weekly linkup. Every week we will have a theme to follow. The schedule for the coming weeks will be posted at the bottom of the linkup so you can plan out your posts in advance. Find your favorite recipes to go along with the theme and be sure to take lots of pictures!!

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